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    • DOWNPOUR
    CREATIONS

    Downpour Gin Cocktail Creations
    Downpour Ginquiri

    DOWNPOUR GINQUIRI

    EXPERT
    35ml Downpour Scottish Dry Gin
    15ml Cocchi Americano
    5ml Maraschino Liqueur
    25ml Grapefruit
    20ml Lemon
    15ml Rosemary Syrup
    Garnish : Kaffir Dust

    EASY SQUEEZY
    35ml Downpour Scottish Dry Gin
    25ml Grapefruit
    20ml Lemon
    1 Tablespoon of Honey
    Sprig of Rosemary

    METHOD
    Shake all the ingredients with ice in
    a cocktail shaker including the fresh
    rosemary. Strain into a chilled glass.
    Top with tonic (optional).

    Downpour Gin Island Life Cocktail

    ISLAND LIFE

    EXPERT
    30ml Downpour Scottish Dry Gin
    20ml Fino Sherry
    15ml Lime
    10ml Orange Oleo
    Top with Tonic

    EASY SQUEEZY
    30ml Downpour Scottish Dry Gin
    15ml Lime
    A Few Segments of Orange
    1 Tablespoon of Agave Syrup
    Fresh Mint

    METHOD : EXPERT
    Shake with ice in a cocktail shaker.
    Strain into a chilled glass.
    Top with tonic (optional).

    METHOD : EASY SQUEEZY
    Muddle the orange in a glass.
    Stir in the other ingredients.
    Top with tonic (optional).

    Very Berry Gin Cocktail

    VERY BERRY

    EXPERT
    35ml Downpour Scottish Dry Gin
    10ml Sweet Vermouth
    15ml Raspberry Syrup
    15ml Lemon
    20ml Amontillado Sherry
    Garnish : Heather

    EASY SQUEEZY
    60ml Downpour Sloe & Bramble Gin
    Or 40ml Downpour Scottish Dry Gin
    20ml Lemon
    15ml Sugar Syrup
    4-5 Raspberries
    1 Strawberry
    Mint

    METHOD
    Shake all of the ingredients (include the
    fresh berries for the Easy Squeezy) along
    with ice in a cocktail shaker. Strain into a
    chilled glass. Top with tonic (optional).

    CITRUS CLOUD

    EXPERT
    40ml Downpour Scottish Dry Gin
    10ml Suze
    20ml Dry Vermouth
    25ml Lime
    20ml Fresh Orange Juice
    15ml Ginger Syrup
    Egg Whites
    Garnish : Strawberry Gum Powder

    EASY SQUEEZY
    40ml Downpour Scottish Dry Gin
    25ml Lime
    20ml Freshly Squeezed Orange Juice
    15ml Sugar Syrup
    A Few Slices of Fresh Ginger
    Egg Whites

    METHOD
    Shake all of the ingredients without
    ice to begin with (dry shake) allowing
    the egg whites to fully mix into the other
    ingredients. Next add the ice and shake
    altogether to froth the egg whites.
    Strain into a chilled glass.

    Citrus Cloud Gin Cocktail
    Rockpool Gin Cocktail

    ROCKPOOL

    EXPERT
    45ml Downpour Scottish Dry Gin
    20ml Cardamon Infused Plum Sake
    10ml Lychee Syrup
    Citric Acid Solution
    Garnish : Pandan Leaf

    EASY SQUEEZY
    45ml Downpour Scottish Dry Gin
    20ml Cointreau
    15ml Lime Juice
    10ml Sugar Syrup
    1-2 Crushed Cardamon Pods
    1 Sprig of Lemongrass for Stirring

    METHOD
    Shake with ice in a cocktail shaker.
    Strain into a chilled glass.
    Top with ginger ale (optional).